Making curry powder from scratch

Making curry powder from scratch is a fun and rewarding process that allows you to customize the flavor profile of your curry dishes. Curry powder is a blend of various spices, and while the specific mix can vary depending on regional preferences, a basic curry powder typically includes warm, aromatic spices. Here's a simple recipe for making your own curry powder from scratch:

Ingredients:

• 2 tablespoons ground turmeric
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground mustard
• 1/4 teaspoon ground nutmeg
• Optional: 1/2 to 1 teaspoon chili powder or cayenne pepper (for heat)

Instructions:

1. Toast the Whole Spices (Optional, for deeper flavor): If you're using whole spices like cumin seeds, coriander seeds, cardamom pods, or mustard seeds, lightly toast them in a dry skillet over medium heat for a couple of minutes until they become aromatic. Be careful not to burn them. After toasting, allow them to cool and then grind them using a spice grinder or mortar and pestle.

2. Mix the Ground Spices: In a small bowl, combine all of the ground spices (turmeric, coriander, cumin, ginger, black pepper, cinnamon, cloves, cardamom, mustard, nutmeg, and chili powder/cayenne pepper if using).

3. Blend Well: Stir the spices together thoroughly to ensure an even distribution of all ingredients. The turmeric will give the powder a vibrant yellow color, while the other spices contribute warmth, earthiness, and complexity.

4. Store the Curry Powder: Once mixed, transfer the curry powder to an airtight container. Store it in a cool, dark place (like a spice drawer or cupboard) away from direct sunlight. It should stay fresh for several months, though the flavor may begin to degrade over time.

Tips for Customization:

• Adjust the Heat: If you prefer a milder curry powder, reduce or omit the chili powder or cayenne pepper. If you like it spicier, feel free to increase the amount.
• Add Other Spices: Feel free to experiment by adding spices like fennel seeds, dried curry leaves, or even dried lavender for unique flavor twists.
• Fresh Ingredients: For an extra punch of flavor, you can also try adding fresh garlic or shallots to your curry, but this would require grinding and is typically used separately when cooking, rather than in the powder blend.

How to Use Homemade Curry Powder:

You can use your homemade curry powder in a variety of dishes, including:

• Curries: Naturally, curry powder is the star ingredient in curry dishes like chicken curry, vegetable curry, or lamb curry.
• Rice Dishes: Stir it into rice or pilaf for a fragrant, spiced side dish.
• Soup & Stews: Add it to soups and stews for extra flavor.
• Marinades: Combine it with oil, yogurt, and lemon juice to make a marinade for meats or vegetables.
• Roasted Vegetables: Sprinkle it over vegetables before roasting for a flavor boost.

Making curry powder from scratch not only enhances the flavor of your cooking but also gives you control over the ingredients. Enjoy experimenting with your own spice mix to create a unique and personalized curry powder blend!