Sri Lankan prawn fry

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Sri Lankan prawn fry 

Sri Lankan Prawn Fry: A Spicy, Flavorful Delight! 🦐🌶️

    Are you ready to spice up your dinner plans with a burst of flavors from Sri Lanka? If you love seafood and crave bold, aromatic dishes, then Sri Lankan Prawn Fry is the perfect choice for you! 🍤 This mouthwatering dish brings together fresh prawns, zesty spices, and a perfect balance of heat and tang. Whether you are an experienced home cook or a beginner in the kitchen, this recipe is guaranteed to impress.

What Makes Sri Lankan Prawn Fry So Special? 🤩

Sri Lankan cuisine is known for its rich and vibrant flavors, combining a variety of spices that come together beautifully in every dish. Prawn fry is one of those classic dishes that showcases the boldness of Sri Lankan cooking. The prawns are marinated in a mix of aromatic spices, fried until crispy, and served as a deliciously flavorful appetizer or main course. 🌟

This dish is not just tasty but also quick and easy to make. With just a few key ingredients like prawns, curry leaves, and spices, you can recreate this Sri Lankan street food favorite in your own kitchen. 🌶️

Ingredients You’ll Need 🍴

  • 500g prawns (peeled and deveined)
  • 1 tbsp curry powder (Sri Lankan style if possible)
  • 1 tbsp chili powder (adjust to spice preference)
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tbsp ginger-garlic paste
  • 2 tbsp soy sauce (or tamari for gluten-free option)
  • 1 tbsp lime juice (or lemon juice)
  • 2 tbsp coconut oil (or any cooking oil of choice)
  • A handful of curry leaves 🍃
  • Salt to taste
  • 2 green chilies (optional, for extra heat)
  • Fresh coriander (for garnish) 🌿

How to Make Sri Lankan Prawn Fry: Step-by-Step 👩‍🍳👨‍🍳

  1. Prepare the Prawns: Start by cleaning the prawns thoroughly. Peel and devein them, leaving the tails intact for that extra crunch! 🦐

  2. Marinate the Prawns: In a mixing bowl, combine the prawns with curry powder, chili powder, turmeric, cumin, ginger-garlic paste, soy sauce, lime juice, and a pinch of salt. Mix well until the prawns are evenly coated with the spices. Let it marinate for at least 30 minutes. The longer it marinates, the more intense the flavors become! ⏳

  3. Fry the Prawns: Heat coconut oil in a large pan over medium heat. Add the curry leaves and fry them until they become fragrant. 🌿 Then, add the marinated prawns and fry them on medium-high heat for about 5-7 minutes or until they turn golden brown and crispy. Be careful not to overcook the prawns, as they can turn rubbery.

  4. Optional Extra Heat: If you like it extra spicy, slice some green chilies and toss them in during the frying process. 🔥

  5. Garnish and Serve: Once the prawns are perfectly fried, remove them from the heat. Garnish with freshly chopped coriander leaves for a burst of freshness. Serve hot with rice or as an appetizer with some lemon wedges on the side. 🍽️

Tips for the Perfect Sri Lankan Prawn Fry ✨

  • Use fresh prawns for the best flavor and texture. If you use frozen prawns, make sure to thaw them completely and drain excess water.
  • Adjust the spice level: Sri Lankan Prawn Fry is known for its bold heat, but feel free to adjust the chili powder and green chilies to suit your taste. 🌶️
  • Curry leaves are key: Don’t skip the curry leaves! They add an authentic Sri Lankan aroma and taste that’s irreplaceable. 🍃
  • Pair with rice: This prawn fry goes perfectly with steamed basmati rice or even a bowl of Sri Lankan-style coconut rice. 🍚

Why You’ll Love This Dish 💕

  • Quick and Easy: Ready in under 30 minutes, making it the perfect weeknight meal or party appetizer! ⏰
  • Packed with Flavor: With a blend of spices like curry powder, turmeric, and cumin, this dish is bursting with aromatic goodness. 🌿
  • Customizable: Adjust the spice levels to your liking, whether you like it mild or fiery hot! 🌶️
  • Perfect for All Occasions: Whether it’s a family dinner, a special celebration, or a casual get-together, Sri Lankan Prawn Fry is sure to be a crowd-pleaser! 🎉

Final Thoughts on Sri Lankan Prawn Fry 🌟

Sri Lankan Prawn Fry is a celebration of flavors! The combination of succulent prawns, aromatic spices, and crispy texture creates a dish that is both indulgent and irresistible. Perfect for seafood lovers, this dish will transport you straight to the tropical shores of Sri Lanka with every bite. 🌊 So, what are you waiting for? Grab some prawns and bring a taste of Sri Lanka into your kitchen today!

Happy Cooking! 🍽️ Don’t forget to share your delicious creations with us and tag us on social media with #SriLankanPrawnFry! 🌟

My name is Thiyananthan Thibakar. I'm a Writer, Motivational speaker, Project assistant in The Library, and a Gardener and nature photographer. Live your life with happiness and new ideas. That is my own thought for you.

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