Authentic Sri Lankan Seafood Fried Rice Combo – A Spicy Coastal Delight

Sri Lankan cuisine is a paradise for spice lovers and seafood enthusiasts. Among its most loved fusion dishes, Sri Lankan Seafood Fried Rice Combo stands out as a flavorful, satisfying, and aromatic meal that reflects the island’s coastal heritage. Unlike ordinary fried rice, this dish is bold, fiery, and deeply infused with local spices.

If you’re searching for a restaurant-style seafood fried rice recipe, authentic Sri Lankan fried rice ingredients, or the ultimate seafood combo platter, this guide covers everything you need to know.

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📑 Table of Contents

1. Introduction to Sri Lankan Seafood Fried Rice

2. What Makes Sri Lankan Fried Rice Unique?

3. Key Ingredients for Authentic Flavor

4. Seafood Combo Special: What’s Included?

5. Step-by-Step Recipe (Restaurant Style)

6. Pro Tips for Perfect Texture and Taste

7. Health Benefits of Seafood Fried Rice

8. Serving Suggestions & Pairings

9. Frequently Asked Questions

10. Final Thoughts

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 Introduction to Sri Lankan Seafood Fried Rice

Sri Lankan fried rice is a popular street food and restaurant favorite influenced by Chinese cuisine but transformed with local spices and cooking techniques. It’s commonly found in restaurants across coastal cities like Colombo and Negombo, where fresh seafood is abundant.

The seafood combo version is especially popular because it brings together prawns, cuttlefish, crab, and flavorful rice into one hearty platter.

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2️⃣ What Makes Sri Lankan Fried Rice Unique?

Unlike typical Asian fried rice, Sri Lankan seafood fried rice is:

• 🌶 Spicier and more intense in flavor

• 🍤 Rich with mixed seafood

• 🧄 Loaded with garlic, ginger, and green chilies

• 🍳 Often topped with a fried egg

• 🍌 Sometimes served on banana leaves

The dish uses soy sauce, chili paste, white pepper, and sometimes oyster sauce for depth. The smoky aroma comes from high-heat wok cooking.

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3️⃣ Key Ingredients for Authentic Flavor

To recreate restaurant-style Sri Lankan seafood fried rice, you’ll need:

🦐 Seafood

• Fresh prawns

• Cuttlefish (squid)

• Crab meat (optional but recommended)

🍚 Rice

• Cooked and cooled samba rice or basmati rice

🥕 Vegetables

• Carrots (thinly sliced)

• Leeks

• Spring onions

• Capsicum

🌶 Flavor Boosters

• Garlic & ginger paste

• Green chilies

• Soy sauce

• Chili paste

• White pepper

• Salt

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4️⃣ Seafood Combo Special: What’s Included?

A true Sri Lankan seafood combo platter typically includes:

• Large portion of seafood fried rice

• Devilled prawns

• Devilled cuttlefish

• Fried egg

• Fresh cucumber-onion salad

• Extra chili paste on the side

It’s not just a meal — it’s an experience packed with spice and satisfaction.

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5️⃣ Restaurant-Style Sri Lankan Seafood Fried Rice Recipe

Ingredients

• 3 cups cooked rice (cooled)

• 200g prawns (cleaned)

• 150g cuttlefish (sliced)

• 2 tbsp oil

• 1 tbsp garlic (minced)

• 1 tbsp ginger (minced)

• 2 green chilies (sliced)

• 1 carrot (julienned)

• 1/2 cup leeks

• 2 tbsp soy sauce

• 1 tbsp chili paste

• 1/2 tsp white pepper

• Salt to taste

• 2 eggs (scrambled or fried separately)

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Cooking Method

1. Heat oil in a wok over high heat.

2. Add garlic and ginger; sauté until fragrant.

3. Toss in prawns and cuttlefish. Stir-fry until just cooked (do not overcook seafood).

4. Add vegetables and stir-fry for 2 minutes.

5. Add cooked rice and mix thoroughly.

6. Pour soy sauce and chili paste evenly.

7. Season with white pepper and salt.

8. Add scrambled egg or top with a fried egg.

9. Garnish with spring onions.

Serve hot for the best flavor.

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6️⃣ Pro Tips for Perfect Texture and Taste

✔ Use day-old rice to avoid sogginess

✔ Cook seafood separately if making large portions

✔ High heat is essential for smoky flavor

✔ Do not overcrowd the pan

✔ Adjust chili paste according to spice tolerance

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7️⃣ Health Benefits of Seafood Fried Rice

Seafood fried rice is not just delicious — it’s nutritious too.

• 🦐 High-quality protein from prawns

• 🧠 Omega-3 fatty acids support brain health

• 🥕 Vegetables provide fiber and vitamins

• 🍚 Balanced carbs for energy

For a healthier version, reduce oil and use brown rice.

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8️⃣ Serving Suggestions & Pairings

Pair your seafood fried rice combo with:

• Iced Milo

• Fresh lime juice

• Sri Lankan chili paste

• Pineapple salad

For special occasions, serve it on a banana leaf for an authentic island-style presentation.

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9️⃣ Frequently Asked Questions

Is Sri Lankan fried rice very spicy?

It can be spicy, but you can adjust the chili paste to your preference.

Can I use frozen seafood?

Yes, but thaw and pat dry before cooking.

What rice works best?

Samba rice gives the most authentic taste, but basmati works well too.

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🔟 Final Thoughts

Sri Lankan Seafood Fried Rice Combo is more than just a dish — it’s a celebration of coastal flavors, spices, and culinary creativity. Whether you’re recreating it at home or enjoying it at a local restaurant, this spicy seafood platter promises satisfaction in every bite.

If you love bold flavors, aromatic spices, and generous seafood portions, this authentic Sri Lankan fried rice recipe deserves a permanent place in your kitchen.