Beef Devel in Sri Lanka – The Ultimate Guide to Sri Lankan Spicy Devilled Beef

By

Beef Devel in Sri Lanka – The Ultimate Guide to Sri Lankan Spicy Devilled Beef

Beef Devel in Sri Lanka (also known as Devilled Beef) is one of the most iconic spicy dishes in Sri Lankan cuisine. Famous for its fiery flavor, rich sauce, and irresistible aroma, beef devel is a must-try for food lovers who enjoy bold, spicy, and slightly sweet dishes. Whether served at roadside restaurants, family gatherings, or special celebrations, this dish represents the true essence of Sri Lankan flavors.


Table of Contents

  1. Introduction to Beef Devel in Sri Lanka

  2. History and Cultural Importance

  3. What Makes Sri Lankan Beef Devel Unique?

  4. Key Ingredients Used in Beef Devel

  5. Step-by-Step Authentic Beef Devel Recipe

  6. Cooking Tips for Perfect Devilled Beef

  7. Variations of Beef Devel in Sri Lanka

  8. Nutritional Value of Beef Devel

  9. Best Side Dishes to Serve with Beef Devel

  10. Where to Eat the Best Beef Devel in Sri Lanka

  11. Frequently Asked Questions (FAQs)

  12. Final Thoughts

1. Introduction to Beef Devel in Sri Lanka

Beef Devel is a spicy, semi-dry stir-fry dish made with tender beef cubes, onions, capsicum, green chilies, soy sauce, tomato sauce, and a special blend of Sri Lankan spices. The word “Devel” or “Devilled” refers to the cooking style — hot, spicy, and slightly tangy.

This dish is extremely popular in cities like Colombo, Kandy, and Galle, where it is commonly served in restaurants, hotels, and street food outlets.


2. History and Cultural Importance of Beef Devel

The concept of “devilled” dishes in Sri Lanka has colonial influences, especially from the Portuguese and British periods. Over time, Sri Lankans adapted these techniques by adding local spices such as curry powder, chili flakes, and pandan leaves.

Beef devel became especially popular as a bar snack and party dish. It pairs perfectly with rice, bread, or even as a side dish with traditional Sri Lankan meals.

Today, beef devel in Sri Lanka is considered one of the most loved spicy meat dishes across the country.


3. What Makes Sri Lankan Beef Devel Unique?

Unlike regular stir-fried beef, Sri Lankan beef devel stands out because of:

  • Intense spiciness from chili flakes

  • Sweet and tangy sauce combination

  • Slight caramelization of onions and peppers

  • Use of Sri Lankan curry powder

  • Perfect balance of heat, sweetness, and saltiness

The combination of soy sauce and tomato sauce gives it a glossy finish and rich texture.


4. Key Ingredients Used in Beef Devel

Here are the essential ingredients:

  • 500g beef (cut into cubes)

  • 1 large onion (cut into squares)

  • 1 capsicum (green bell pepper)

  • 2–3 green chilies

  • 1 tablespoon ginger-garlic paste

  • 1 teaspoon Sri Lankan curry powder

  • 1 tablespoon chili flakes

  • 2 tablespoons soy sauce

  • 2 tablespoons tomato sauce

  • 1 teaspoon sugar

  • Salt to taste

  • Oil for frying

  • Curry leaves (optional but recommended)


5. Step-by-Step Authentic Beef Devel Recipe

Step 1: Marinate the Beef

Mix beef with salt, pepper, curry powder, and a little soy sauce. Leave for at least 30 minutes.

Step 2: Cook the Beef

Boil or pressure cook the beef until tender. Drain excess liquid.

Step 3: Fry the Beef

Heat oil in a pan and lightly fry the cooked beef pieces until slightly crispy.

Step 4: Prepare the Sauce

In the same pan, sauté ginger-garlic paste, onions, green chilies, and curry leaves.
Add chili flakes, soy sauce, tomato sauce, and sugar.

Step 5: Combine Everything

Add the fried beef and capsicum. Stir well on high heat for 3–5 minutes until the sauce thickens and coats the beef.

Your authentic Sri Lankan Beef Devel is ready!


6. Cooking Tips for Perfect Devilled Beef

  • Use tender beef cuts for best results

  • Cook on high heat for restaurant-style flavor

  • Do not overcook capsicum — keep it slightly crunchy

  • Adjust chili flakes according to spice tolerance

  • Add a splash of vinegar for extra tanginess


7. Variations of Beef Devel in Sri Lanka

Beef devel has many variations depending on the region:

  • Dry Beef Devel – Less sauce, more crispy

  • Gravy Beef Devel – Extra sauce for rice

  • Sweet & Spicy Version – More sugar and tomato sauce

  • Extra Hot Version – Heavy chili flakes

Some restaurants even add pineapple chunks for a sweet twist.


8. Nutritional Value of Beef Devel

Beef devel is rich in:

  • Protein

  • Iron

  • Vitamin B12

  • Zinc

However, it can be high in sodium due to soy sauce and sauces. For a healthier version, reduce oil and salt.


9. Best Side Dishes to Serve with Beef Devel

Beef devel pairs perfectly with:

  • Fried rice

  • Paratha

  • Yellow rice

  • Hoppers (Appa)

  • Plain steamed rice

It is also popular as a side dish for gatherings and parties.


10. Where to Eat the Best Beef Devel in Sri Lanka

If you are visiting Sri Lanka, you can find delicious beef devel in major cities like Negombo and Matara. Many local restaurants and hotels serve authentic versions with their own secret spice blends.

Street food vendors in Colombo are especially famous for late-night beef devel dishes.


11. Frequently Asked Questions (FAQs)

Is Beef Devel very spicy?

Yes, traditionally it is spicy. But you can adjust the chili level.

Can I make Beef Devel without soy sauce?

Yes, but soy sauce gives authentic flavor and color.

What cut of beef is best?

Tender cuts like sirloin or chuck work well.

Can I store leftovers?

Yes, refrigerate for up to 2 days. Reheat on high heat before serving.


12. Final Thoughts

Beef Devel in Sri Lanka is more than just a spicy beef dish — it is a celebration of bold flavors, culture, and culinary tradition. The perfect balance of heat, sweetness, and tanginess makes it one of the most popular Sri Lankan meat dishes.

Whether you are a food blogger, home cook, or traveler exploring Sri Lankan cuisine, this authentic beef devel recipe will help you experience the true taste of Sri Lanka.

Try making it today and enjoy the fiery magic of Sri Lankan Devilled Beef! 🔥

My name is Thiyananthan Thibakar. I'm a Writer, Motivational speaker, Project assistant in The Library, and a Gardener and nature photographer. Live your life with happiness and new ideas. That is my own thought for you.

Comments

Post a Comment

Popular posts from this blog

Benefits of watermelon for health

By
Benefits of watermelon for health The Refreshing Health Benefits of Watermelon: A Superfruit You Shouldn’t Miss Watermelon, the juicy, sweet fruit that quenches our thirst on hot summer days, is not just a delicious snack but also a powerhouse of nutrients. Packed with vitamins, minerals, antioxidants, and a high water content, watermelon is a low-calorie fruit that offers numerous health benefits. Whether you're enjoying it at a picnic or blending it into a smoothie, watermelon can elevate your diet while keeping you hydrated. This article dives into the exceptional health benefits of watermelon, and why it should be a staple in your daily diet. 1. Hydration at Its Best Watermelon is composed of around 92% water, making it one of the best fruits for hydration. Staying hydrated is essential for overall health, supporting functions such as digestion, nutrient absorption, and body temperature regulation. The high water content in watermelon helps replenish fluids lost through phys...
Read more

Sri Lankan Watermelon Juice Recipe

By
Sri Lankan Watermelon Juice Recipe   Sri Lankan Watermelon Juice Recipe: A Refreshing Delight Watermelon juice is a popular and refreshing drink, especially in hot climates like Sri Lanka. Known for its hydrating properties and naturally sweet flavor, Sri Lankan watermelon juice is a favorite among locals and visitors alike. This simple and delicious beverage is easy to make and is perfect for quenching your thirst on a warm day. Here’s a step-by-step guide on how to prepare Sri Lankan Watermelon Juice with a unique twist that makes it so refreshing and delightful. Ingredients: 2 cups of fresh watermelon (cubed, seeds removed) 1 to 2 tablespoons of sugar (adjust to taste) 1/2 lime or lemon (for a tangy flavor) A pinch of salt (optional, but recommended for an authentic Sri Lankan touch) Fresh mint leaves (optional, for garnish) Ice cubes (optional, for an extra cold, refreshing drink) Instructions: Prepare the Watermelon: Start by cutting the wa...
Read more

The Best Instant Noodles in Singapore

By
The Best Instant Noodles in Singapore The Best Instant Noodles in Singapore : A Flavorful Guide to Satisfy Your Cravings Introduction Instant noodles are a staple in many households, and Singapore is no exception. Whether you're a student, a working professional, or just someone who loves a quick meal, instant noodles are the go-to comfort food for many. From local flavors to international brands, the variety of instant noodles available in Singapore is vast, making it a bit tricky to choose the best ones. In this comprehensive guide, we’ll take you through some of the most popular instant noodles in Singapore, sharing what makes them so special and why they’re worth trying. If you’re a noodle enthusiast or simply looking for something quick and satisfying, this post is for you! 1. Maggi Instant Noodles: A Timeless Classic Overview : Maggi has been a household name in Singapore for decades, and it’s no surprise why it tops the list of popular instant noodles. Known for its sig...
Read more